VORAX® TRACEFLAM

Automatic fire extinguishing

ANDRIEU Systems

VORAX® TRACEFLAM View larger

VORAX® TRACEFLAM

Automatic fire extinguishing


ANDRIEU Systems

  • Complies with standard NF EN 16282-7
  • Complies with article GC8 of the regulations for large kitchens
  • Automatic or manual triggering
  • Numerous configurations depending on the areas to be protected
  • Adaptable to all VORAX®, NOVAX and NOVAX UV hoods
  • Simple implementation, without electronics or electrical connection
  • ANPI test report: LAB/BFS/ME/062-2024.04.25

Applications

Autonomous fire detection and extinguishing system in professional kitchens using fluorine-free extinguishing agents.
Protection of cooking appliances, sensors and extraction ducts.
Meets Article GC8 Extinguishing Media

  • “Large kitchens, reheating offices and each cooking island must have extinguishing means adapted to the risks presented.”
  • "In large open kitchens and cooking islands, automatic extinguishing devices suitable for oil fires must be installed directly above open fryers."
  • Description

  • Dimensions

  • Documentation

  • Public Price

  • Software

  • References

System composed of the following elements:
  • Fluorine-free extinguishing agent tank equipped with an indirect valve.
  • Stainless steel cabinet.
  • 14 bar pressurized detection tube, made of high-tech polymer, resistant to long-term leaks.
  • Pressure switch with dry changeover contact to cut off the power supply, gas or electricity, in the event of fire.
  • Standalone audible and visual alarm.
  • Ramp and diffusion nozzles.
Triggered by automatic detection or from a manual command.
Description
  • When the temperature rises or a flame appears, the pressurized tube bursts and activates the indirect valve.
  • The extinguishing agent, carried by a network of pipes to the diffusion nozzles, is then sprayed onto the source of the fire.
  • Remote manual trigger control allowing the system to be started.

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