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Regardless of the type of restaurant or establishment, air treatment in work areas and public reception areas is a major technical challenge.
Limiting heat and pollutant emissions, guaranteeing thermal and acoustic comfort, respecting air quality, controlling and managing airflow, ensuring cleanability and equipment durability, limiting energy costs, architectural integration, and complying with regulatory and budgetary constraints are some of the issues to be taken into account.
VIM offers complete solutions for air treatment.
Documentation AIR TREATMENT FOR PROFESSIONAL KITCHENS![]() |