PROFESSIONAL KITCHENS / RESTAURANT ROOMS: VIM , global solutions for air treatment
Regardless of the type of catering or type of establishment, air treatment in work areas and public reception areas is a major technical challenge.
Limiting heat and pollutant emissions, guaranteeing thermal and acoustic comfort, respecting air quality, controlling and managing air flows, cleanability and durability of equipment, limiting energy costs, architectural integration, respecting regulatory and budgetary constraints, etc. are some of the issues to be taken into account.
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