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Capture and filtration of pollutants and heat.
Particularly suitable for premises with low ceiling height.
Can be easily hidden in open kitchen application.

CAD / BIM
Description
Dimensions
Documentation
Public Price
Software
References
Optional lighting - Delivered undrilled
Module | Total length* | Capture length | Number of extraction holes | A | B | D | E | Advanced 1000 | Advanced 1250 | Advanced 1500 | |||
F | G | F | G | F | G | ||||||||
1000 | 1004 | 1000 | 1 | 502 | 968 | 920 | 185 | 655 | 310 | 655 | 560 | 655 | |
1500 | 1504 | 1500 | 1 | 752 | 1468 | 1420 | 185 | 1265 | 310 | 1265 | 560 | 1265 | |
2000 | 2004 | 2000 | 2 | 514 | 976 | 1968 | 1920 | 185 | 1265 | 310 | 1265 | 560 | 1265 |
2500 | 2504 | 2500 | 2 | 645.5 | 1213 | 2468 | 2420 | 185 | 1265 | 310 | 1265 | 560 | 1265 |
3000 | 3004 | 3000 | 2 | 645.5 | 1713 | 2968 | 2920 | 185 | 1265 | 310 | 1265 | 560 | 1265 |
* Total length of assembled modules: 3504, 4004, 4504, 5004, 5504, 6004
Detailed specifications
Text catalog pages (CT)
Public tariff price
Price catalog pages (CP)
Installation instructions
Installation instructions (NT)
Electrical / ATEX Certificates
Electrical CE Declarations (DCCE)
Prescription assistance
Specification text (TP)
Detailed specifications
Text catalog pages (CT)
Public tariff price
Price catalog pages (CP)
Installation instructions
Installation instructions (NT)
Electrical / ATEX Certificates
Electrical CE Declarations (DCCE)
Prescription assistance
Specification text (TP)
For any questions, please send an email to optair@vim.fr
| PROFESSIONAL KITCHENS | |||
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3 BRASSEURSRestaurant chains
59 - North
Installed products: