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Since 1968, Hippopotamus restaurants have been reimagining steakhouse culture to reflect the French art of living. The pleasure of savoring delicious and generous dishes is combined with the pleasure of sharing warm and friendly moments in a cozy setting.
A new Hippopotamus recently opened its doors in the Mendès France commercial zone in Niort, very close to our factory and head office.
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This is an opportunity for VIM to demonstrate its expertise in global solutions for air treatment in this type of establishment, with the following main objectives:
- Optimal indoor air quality and comfort in rooms and kitchens
- Reducing heat and pollutant emissions in the kitchen
- Air diffusion and speeds adapted to different situations
- Precise centralized management of airflows with display
- Secure management of comfort and smoke extraction modes
- Energy recovery in the room and reduction of ventilation equipment consumption
- A design of the broadcast terminals adapted to the atmosphere and the customer's choice
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The main kitchen equipment:
- High-efficiency hoods with inductive curtain and homogeneous low-speed diffusion VORAX COMFORT 90/10
- Specific condensation hood for laundry VORAX LAUNDROMAT
- Low consumption ECM motor extractors with full range variation TEDV F400 ECOWATT
- Introduction of filtered fresh air – heated by a single-flow CTA insulated 50 mm corrosion-resistant C5 KSDR ECOWATT
- Intelligent management system for extraction and supply air flow rates, comfort or smoke extraction modes ASR2 ECOWATT
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The main equipment in the rooms:
- Dual flow air handling unit with 50 mm insulated rotary exchanger, corrosion resistant C5 and F9 filtration CAD O INTEGRAL
- Painted diffusion nozzles JDSP or square or circular plate diffusers type DPDU And DCDU
The adjoining rooms and toilets were also ventilated using specific products. |
