VORAX® FOUR

Hoods ovens

Single or double capture

VORAX® FOUR View larger

VORAX® FOUR

Hoods ovens


Single or double capture

OPTAIR® Cuisine

  • Single or double suction
  • 4 visible faces in AISI 304L stainless steel with brushed finish SB
  • Rigid and hygienic design
  • Cheeks without visible mark

Application

Capture and filtration of heat and water vapor released by the ovens.

  • Description

  • Dimensions

  • Documentation

  • Public Price

  • Software

  • References

Single suction hood: advanced 1000, 1250, 1500 and 1750 mm with suction via filters above the oven door.
Double suction hood: advanced 1500 and 1750 mm with suction by filters on both sides.
One-piece modules with lengths of 1000, 1500, 2000, 2500 and 3000 mm.
Height 400, 500mm.
Dimensions and finishes identical to the models: CHEF, COMFORT, LAUNDRY and INDUCT of the VORAX range®.

hood
  • Hood at constant height for maximum containment volume.
  • Galvanized media standard filters, stainless steel frame M0 397x472x25 mm.
  • Self-supporting construction with no visible fixings or sharp edges for cleaning without the risk of cuts.
  • Lateral reinforcements, in galvanized steel 15/10th height 50 mm, integrated into the hood, ensuring the rigidity of the whole.
  • Leveling adjustment from inside the hood and clip-on fixing covers.
  • Gusset at the end of the sensor for a rigid junction between 2 modules while allowing a large air passage.
  • 4 visible faces in austenitic stainless steel AISI 304L (1.4307) SB brushed finish allowing inverted mounting.
  • Galvanized steel upper side.
  • Cheeks without apparent marks such as rivets and studs.
  • Peripheral gutter.
  • Purge device and plug in stainless steel - threaded 1/2” Gas.
Packaging
  • Packed in a snare box in heat-shrinkable film.
  • External stainless steel faces protected by PVC film.
VORAX® FOUR Single extraction

Optional lighting - Delivered undrilled
Underlined = dimensions of model 400 - Not underlined = model 500



Module

Total length*

Capture length

VORAX® FOUR single extraction

Number of extraction holes **

A

B

D

E

Advanced 1000

Advanced 1250

Advanced 1500

Advanced 1750

F

G

F

G

F

G

F

G

1000

1004

1000

1

502

968

920

185

655

310

655

560

655

810

655

1500

1504

1500

1

752

1468

1420

185

1265

310

1265

560

1265

810

1265

2000

2004

2000

2

514

976

1968

1920

185

1265

310

1265

560

1265

810

1265

2500

2504

2500

2

645.5

1213

2468

2420

185

1265

310

1265

560

1265

810

1265

3000

3004

3000

2

645.5

1713

2968

2920

185

1265

310

1265

560

1265

810

1265

* Total length of assembled modules: 3504, 4004, 4504, 5004, 5504, 6004. ** Recommended connection diameter: Ø315


VORAX® FOUR Double extraction

Filter / filter - Optional lighting - Delivered undrilled
Underlined = dimensions of model 400 - Not underlined = model 500



Module

Total length*

Capture length

VORAX® FOUR Double extraction

Number of extraction holes **

A

B

D

Advanced 1500

Advanced 1750

F

G

F

G

1000

1004

1000

2

502

968

750

655

875

655

1500

1504

1500

2

752

1468

750

1265

875

1265

2000

2004

2000

4

514

976

1968

750

1265

875

1265

2500

2504

2500

4

645.5

1213

2468

750

1265

875

1265

3000

3004

3000

4

645.5

1713

2968

750

1265

875

1265

* Total length of assembled modules: 3504, 4004, 4504, 5004, 5504, 6004. ** Recommended connection diameter: Ø315

Close Open Detailed specifications

Text catalog pages (CT)

Close Open Public tariff price

Price catalog pages (CP)

Close Open Installation instructions

Installation instructions (NT)

Close Open Prescription assistance

Specification text (TP)

Close Open Commercial documents

Commercial leaflet (FCOM)

OPTAIR Kitchen
Download OPTAIR Cuisine Media locked
NEW - Software for calculating flow rates and sizing hoods in professional kitchens
OPTAIR CUISINE must be completely re-installed.

For any operating problems, please send your request by email to optair@vim.fr

  • Calculation of extraction, compensation and induction flow rates in the kitchen according to standard NF EN 16282-1.
  • Automatic sizing of hoods according to standard NF EN 16282-2.
  • Integrates different collection systems (standard hoods, welded hoods, UV welded hoods, filtering ceilings, hoods with capture only, inductive curtain, etc.)
  • Takes into account the characteristics of the cooking appliances, the efficiency of the capture system, the mode of fresh air diffusion and numerous installation parameters.
  • Presents the products and systems offered by VIM in professional kitchens with links to catalog pages, prescription texts and installation instructions.











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